After 10 years, Jazzbi wants to expand her company. But to do that, she needs to be able to focus on designing and winning projects, rather than back-end documentation. Her ideal is to have technology to better manage the office.
Café owners Damien Low and his uncle William Low have substantially expanded their business since they opened their first bistro in 2009. But growing a venture means more complex operations – which is why they have gone digital.
What started out as a part-time commitment eventually became a lifelong ambition. Read about how air-conditioning business, Good Air, managed to keep up with the times by embarking on a journey of digital transformation.
